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  • Commitment and Stewardship

     

    • Sustainable Seafood - Following Monterey Bay Seafood Watch Program
    • Create food that is alive with flavor and nutrition
    • Decreased Food Waste
    • Responsible Products (When Possible) - No GMO's, pasture raised, cage free, and organic
    • Increased local and sustainable products
    • Increase vegetable consumption

  • Breakfast 7:30a.m. to 9:00a.m. Lunch 12:00p.m. to 1:30p.m. Dinner 5:00p.m. to 7:30p.m.