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LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz60
Old fashioned and hearty
1 ladle-6oz110
Served with maple flavored syrup.
2 each170
Scrambled Eggs
1/2 cup190
Fruit Salad
4 ounce50
Tangy-sweet apricots, baked with a tender ham
3 oz150
2 slice90
1 each130
1 each90
Margarine
1 each20
1 cup120
3/4 cup0
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.