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Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
LOCATION:
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SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
Garden vegetables mixed with cubed beef in a beef broth.
1 ladle-6oz70
Crispy fried chicken stir fried with carrots and broccoli.
1 cup410
Moroccan spiced beef and mushrooms on skewers with fresh mint and parsley
2 each170
Grilled Salmon with Huckleberry BBQ Sauce
1 each320
Tomatoes, Huckleberries, Raspberry Vinegar, Molasses
4 tbsp35
Tender and served with chopped parsley
1/2 cup110
1/2 cup110
1/2 cup25
2 wedge190
1/2 cup35
1 each110
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.