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Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz90
1 ladle-4oz60
Fresh large grade A egg, cooked to perfection.
1 each80
Pan Seared
2 oz meat90
Whole grain for goodness
1 slice60
1 cup120
3/4 cup0
Margarine
1 each20
1 each10
1 each0
1 each0
1 each10
A variety of jelly flavors to top almost anything
1 each40
Lunch
delicate oyster and exotic shiitake mushrooms simmered in a garlic scented broth with onions, sherry, light cream and domestic mushrooms
8 floz130
Chicken breast, baked with oranges, cloves and cinnamon
6 oz portion240
Roasted pork loin basted with apricot and an espresso glaze with dijon
1 serving(s)270
Brown Rice
1/2 cup130
Sweet snap peas with thinly sliced red peppers
1/2 cup40
1/2 cup30
Whole grain for goodness
1 each100
Creamy and delicious.
1/2 cup140
1 cup120
3/4 cup0
6 floz0
Margarine
1 each20
1 each10
1 each0
1 each0
1 each15
1 each25
Dinner
A hearty blend of beans and vegetables
1 ladle-6oz40
4 ounce150
Roasted pork loin basted with apricot and an espresso glaze with dijon
1 serving(s)270
1/2 cup30
A springtime delicacy
1/2 cup60
Whole grain for goodness
1 each100
1 each130
1 cup120
6 floz0
Margarine
1 each20
1 each10
1 each0
1 each0
1 each15
1 ladle-1oz110
1 each25
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.