// //]]>
A A A
Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz60
1/2 cup60
Old fashioned and hearty
1 ladle-4oz70
Scrambled eggs with green peppers, onions and diced ham.
1/2 cup170
With sauteed onions and peppers
1/2 cup100
Sweet orange muffin
1 each180
1 cup120
3/4 cup0
1 each10
1 each0
1 each0
1 each10
Margarine
1 each20
A variety of jelly flavors to top almost anything
1 each40
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.