// //]]>
Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz60
1 ladle-4oz60
Scrambled Eggs
1/4 cup90
Sweet blueberries in a fluffy cake.
1 each180
1 cup120
3/4 cup0
1 each10
1 each0
1 each0
1 each10
Margarine
1 each20
A variety of jelly flavors to top almost anything
1 each40
Lunch
Five Different Beans, cooked until tender
1 ladle-6oz120
Tender chicken and creamy Alfredo, tossed with bowtie pasta noodles
6 oz portion310
Baked Salmon Filet with Lemon and Olive Oil
3 oz meat140
Tender beef in a rich brown gravy
1 each280
Light and fluffy, with freshly snipped chives and tasty sour cream
1/2 cup150
Steamed Jasmine Rice
1/2 cup120
1/2 cup35
Baked with cheddar cheese and cream.
1/2 cup80
3/4 cup90
Whole grain for goodness
1 each100
1 each300
Moist chicken salad, in a light dressing
1 plate340
Seasoned ground beef on iceberg with tomato, cheese, sour cream, and olives.
1 plate550
Dinner
Five Different Beans, cooked until tender
1 ladle-6oz120
Tender chicken and creamy Alfredo, tossed with bowtie pasta noodles
6 oz portion310
Baked Salmon Filet with Lemon and Olive Oil
3 oz meat140
Tender beef in a rich brown gravy
1 each280
Light and fluffy, with freshly snipped chives and tasty sour cream
1/2 cup150
Steamed Jasmine Rice
1/2 cup120
1/2 cup35
Baked with cheddar cheese and cream.
1/2 cup80
3/4 cup90
Whole grain for goodness
1 each100
1 each300
Moist chicken salad, in a light dressing
1 plate340
Seasoned ground beef on iceberg with tomato, cheese, sour cream, and olives.
1 plate550
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.