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Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz60
Golden browned potatoes with pimentoes and onions
1/2 cup110
1 ladle-4oz60
Filled with cinnamon and sugar!
1 each100
Scrambled Eggs
1/2 cup190
Tangy and delicious.
1/2 cup90
1 cup120
3/4 cup0
1 each10
1 each0
1 each0
1 each10
Margarine
1 each20
A variety of jelly flavors to top almost anything
1 each40
Lunch
White chowder with baby clams.
1 ladle-6oz130
Fish fillet seasoned with the Chef's herb blend and baked to perfection.
4 oz meat140
Quarter cut Chicken with tomatoes, peppers, onions and oregano
6 ounce150
tender orzo pasta
1/2 cup170
Tender Broccoli, lightly seasoned
1/2 cup30
1/2 cup50
Whole grain for goodness
1 each80
Moist and delicious.
1 1/16th390
1 cup120
3/4 cup0
3/4 cup0
1 each10
1 each0
1 each0
1 each10
Margarine
1 each20
1 serving(s)40
1 each25
Dinner
Smoked ham simmered with greens and black eyed peas served with cornbread croutons.
1 cup220
Spiced rubbed brisket slow roasted in the oven and tossed with sweet and tangy BBQ sauce.
4 oz portion410
Quarter cut Chicken with tomatoes, peppers, onions and oregano
4 ounce100
Lightly seasoned
1/2 cup25
1/2 cup50
tender orzo pasta
1/2 cup170
Whole grain for goodness
1 each100
Baked sweet potatoes, baked into a light custard
1 slice450
1 cup120
3/4 cup0
6 floz0
1 each10
1 each0
1 each0
1 each10
Margarine
1 each20
1 floz110
1 each25
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.