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Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
4 floz90
1 ladle-4oz60
Golden browned potatoes with pimentoes and onions
1/2 cup110
1 each330
Tangy and delicious.
1/2 cup45
1 each40
Margarine
1 each20
1 cup120
3/4 cup0
Lunch
White chowder with baby clams.
1 ladle-6oz140
Fresh salmon served with a mango cilantro chili sauce
1 serving(s)200
Polish sausage boiled in beer served with braised sauerkraut and potatoes.
8 ounce380
Whole Wheat Israli Couscous with Cumin and Jalapeno
4 ounce140
Herb seasoned, and lightly spiced
1/2 cup160
1/2 cup25
1/2 cup50
A southern classic
1 1/2 ounce110
1 each140
1 cup5
1 cup120
Margarine
1 each20
1 each10
1 each0
With lightly sweet pickle relish
1 ladle-1oz120
1 each0
1 each25
Dinner
Egg noodles with fresh vegetables and chicken.
1 ladle-6oz100
Ground Beef slow simmered with brown sauce, peas, and carrots
7 ounce250
Sauteed breast of chicken with capers and parsley in a lemon wine sauce
3 oz meat250
Lightly seasoned
1/2 cup150
Pan Seared
1/2 cup90
Lightly seasoned
1/2 cup130
Warm and delicious
1 each120
Tender and moist carrot cake with ginger, cinnamon and nutmeg. Finished with Raisins, Walnuts and Cream Cheese Icing
2 1/2 ounce190
1 cup5
1 cup120
1 each10
1 each0
1 each25
Margarine
1 each20
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.