Vegetarian diets are adopted for a variety of health, ecological, economical, philosophical, and ethical reasons. Vegetarian diets may also offer a number of health advantages, including lower blood cholesterol levels, lower blood pressure levels, and lower risks of hypertension, heart disease, and type 2 diabetes.
The Vegetarian icon represents menu items which contain no meat, fish, poultry, or shellfish, but may contain dairy or eggs.
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