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Innovative
  • Moderate in calories, fat, cholesterol and sodium.
  • Contains less than 400 mg of sodium per plate.
  • Contains no meat, fish, poultry or shellfish, but may contain dairy or egg.
  • Superfoods - Provides health benefits beyond basic nutrients
   
LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:
DIET:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
A golden soup with sweet carrots.
1 ladle-6oz160
2 each390
2 each390
3 oz420
1 serving(s)160
Lightly seasoned
1/2 cup60
Lightly seasoned
1/2 cup130
With butter and cinnamon
1/2 cup110
Mashed Yukon potatoes with buttermilk and garlic
1/2 cup110
1/2 cup120
1 each170
Moist and delicious.
1 slice240
1 each120
1 cup0
1 cup0
1 each10
1 each15
1 each0
1 each0
Margarine
1 each20
1 each25
1 ounce15
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten, sesame and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.