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MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesPriceQty
Lunch
1/2 cup50
Glazed and succulent
3 oz meat160
Ground chick peas baked with herbs and seasoning served with Marinara Sauce
1 serving(s)230
Delicious Baked Naturally
1/2 each70
French green beans, Lightly seasoned
1/2 cup35
1/2 cup30
1 each110
Creamy vanilla frozen dessert
1/2 cup150
1 each120
1 each30
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.