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MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesPriceQty
Breakfast
4 floz90
A tropical treat
1/2 cup80
A simple hot breakfast cereal
1 ladle-4oz70
Scrambled Eggs
1/4 cup100
Apples, and just the right amount of aromatic spices
2 ounce150
2 slice90
Whole grain for goodness
1 slice60
A combination of seasonal winter fruit
1/2 cup45
1 each170
1 cup120
1 cup0
1 each10
1 each0
1 each10
Lunch
Egg noodles with fresh vegetables and chicken.
1 ladle-6oz40
Shredded cabbage tossed in dressing.
1/2 cup60
Baked Filet of Tilapia with dijon mustard, topped with panko herb crust
1 each190
Hearty entree stew with whole grains, vegetables, greens and curry seasoning
1 cup200
Moist chicken salad, in a light dressing
1 sandwich300
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
Brown Rice
1/2 cup110
Carrots, zucchini, peppers, roasted to perfection
1/2 cup50
1 each90
Topped with brown sugar and pineapple.
1 slice330
1 cup120
Margarine
1 each20
Dinner
A blend of vegetables seasoned with thyme.
1 ladle-6oz60
in a rich brown gravy
3 oz meat360
Fresh portabella mushrooms baked with tomatoe slices & mozzarella cheese
1 each150
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
Lightly seasoned
1/2 cup110
Light and fluffy
1/2 cup110
Delicious!
1 each380
1 cup120
Margarine
1 each20
1 each0
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.