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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
4 floz90
1 each70
A simple hot breakfast cereal
1 ladle-4oz70
Freshly baked biscuit served with gravy.
1 each250
Seasoned pork sausage
1 each140
Whole grain for goodness
1 slice60
A combination of seasonal winter fruit
1/2 cup45
1 each170
1 cup120
1 cup0
1 each10
1 each0
1 each10
1 each40
Shredded chicken in a smooth cream soup.
1 ladle-6oz130
Green beans, kidney beans and wax beans with a light vinaigrette
1/2 cup120
Tender, spicy pork ribs without all the sauce
4 ounce320
Tender roasted vegetables wrapped in delicate pastry and served with creamy white beans, wilted arugula and a savory tomato basil sauce
11 oz portion270
Moist chicken salad, in a light dressing
1 sandwich300
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
A smokey blend of gouda and cheddar cheese in a rich cream sauce tossed macaroni and baked.
4 ounce240
Lightly seasoned
1/2 cup25
A southern classic
1/2 each100
Baked with a sweet egg custard, with tart cherries.
1 slice320
1 cup120
1 each20
A blend of vegetables and rice seasoned with thyme.
1 ladle-6oz50
Ground Beef slow simmered with brown sauce, peas, and carrots
7 ounce250
Hummus, Grilled Vegetables, Tzatziki
1 sandwich370
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
Blend of summer vegetables and lima beans braised in a tomato sauce
1/2 cup40
Creamy and delicious.
1/2 cup140
1 cup120
1 each20
1 each0
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.