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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
4 floz90
1 each110
A simple hot breakfast cereal
1 ladle-4oz70
Scrambled Eggs
1/4 cup100
Seasoned pork sausage
1 each180
Whole grain for goodness
1 slice60
A combination of seasonal winter fruit
1/2 cup45
1 each170
1 cup120
1 cup0
1 each10
1 each0
1 each10
1 each40
Shredded chicken in a smooth cream soup.
1 ladle-6oz130
Bulgur wheat with fresh herbs and vegetables
1/2 cup60
A melange of flavors enhancing the richness of the salmon
3 oz meat240
1 Scoop #12140
Chopped smoked ham, mayonnaise and sweet relish
1 sandwich260
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
Steamed Jasmine Rice
1/2 cup120
Roasted Brussel Sprouts
1/2 cup45
Flaky and tender
1 each170
Chocolate filling and a pastry shell
1 each290
1 cup120
1 each20
Creamy Split Pea Soup
1 ladle-6oz100
Tender pasta with crumbled Italian sausage, sauteed tomatoes
12 ounce410
Tasty Egg salad on your choice of bread
1 sandwich290
Cottage cheese garnished with seasonal fruit on a bed of lettuce.
1 plate140
1 cup15
1/2 cup110
1 cup120
1 each20
An individually portioned packet of the classic dressing
1 ounce50
1 each0
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.